I can’t wait until I can try this recipe.
As the summer starts to wind down, we’re all looking for ways to get the most out of our grill. With this recipe, you can take a trip to Brazil from the comfort of your own backyard. Brazilian cuisine is known for its plethora of expertly-grilled meats (namely beef) served with the ubiquitous condiment known as chimichurri. In this simple yet boldly flavored recipe, Pamela first mixes up her version of chimichurri using garlic, cilantro, lime juice, and green chile.
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