Homemade 3 Ingredient Strawberry Rhubarb Fruit Rollups

Rhubarb is one of the happiest sights around a garden in spring. It tends to be the first colorful edible that produces after the snow melt, the first sign that spring is really here, the first non-green colored goodness. Its lovely bright pinks and tangy bursts of flavor are welcome breaks in the dreary and drab following winter.


3 cups rhubarb (chopped, prior to cooking down)

2 cups strawberries

2 tablespoons honey

Click here to find the full recipe



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