Candied Garlic Chicken Wings

 

 

Ingredients
4 servings

  • 1 1/2 cups honey
  • 6 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 pounds chicken wings

Directions

  1. Heat honey, soy sauce, and garlic in a saucepan until boiling.
  2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
  3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

 

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