I have made this a few times now and it always gets rave reviews.
We got our slow cooker for Christmas a year and a half ago and it soon became our go-to kitchen appliance. I just love coming home to a lovely slow-cooked stew or casserole: all the flavour and minimal effort! The slow cooker gets well and truly abused over the winter months but we have little use for it in the summer. I either use it to make bolognese for lasange or pulled pork. My pulled pork recipe has been adapted from this one.
Pork shoulder is best for pulled pork and Tesco do a mini shoulder joint (approx. 700g) which is more than enough for two and is an absolute bargain at £3.
Be warned, the recipe requires overnight marinating.
Ingredients (Serves 2)
1 x 700g pork shoulder joint
70g Demerara sugar
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