Garlic Scrape Pesto with Fresh from the Garden Basil

Salty Suburban Homestead

Garlic Scrapes, if you have not tried them your missing out!  Think of them like the scallion of the garlic world.  Click the pic to visit Green City Market Blog and find out more about them.

Fresh Garlic Scrapes

We received a half dozen garlic scrapes in our CSA share this week. I decided to use basil from our own garden to make a beautiful pesto. Here is how I did it:

Garlic Scrape Pesto

Rough chop about 6 garlic scrapes and throw them in the food processor
Add about 2-3 handfuls of basil and about 1/2 cup of pine nuts
Process until smooth, pulsing and scraping as needed
Slowly add about 1/3 cup of olive oil in a steady stream while the processor is running
When it reaches your desired consistency mix in a a squeeze of lemon juice and salt to taste

You can add this right to your cooked pasta…

View original post 56 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s