Gluten free doesn’t mean taste free!
Crispy, slightly spicy vegan nuggets that rival the originals’ addictiveness minus the lot of unnecessary additives or deep-frying. Bye bye, McDonald’s!
Whenever my mum would allow me to get food from McDonald’s my order would be a small size of Chicken McNuggets – sans sauce. In light of that it’s surprising I had yet to recreate them in a veg-friendly way. Maybe it was because I’m not a real fan of all those tofu mock meats. Who knew the solution was growing right on the field [or at least only a few kitchen steps away]?? Cauliflower for the win again. One of these days I’ll write an ode to this magically versatile wonder vegetable: couscous, pizza crust, mash, nuggets… Who knows the whole potential of this unsuspecting member of the crusciferous family?
Interestingly enough it was Juli bringing up the nugget issue for me again. Her recent decidedly not…
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