Cold Brew: Sumatra Mandailing

Lotta Latte

What is good in this hot and humid summer? Cold brew.

I have a bag of Sumatra Mandailing beans that I got from Indonesia, so I decided to make some cold brew… just because… it’s hot!

Coarsely grind the beans and added about 15 tbsp to a 64oz pitcher (Takeya Iced Tea maker picther that has strainer). Added the water and left it in the fridge.


After 48 hours, filtered the coffee brew for the second time to get rid of the small coffee particles so the brew will be smooth.

Served with some ice and agave for sweetener (or condensed milk).


Tasting: strong body, low acidity 

Aroma: Earthy

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